A (Not So) Crabby Dinner. February 1, 2008
Last night, my wonderful husband of 272 days (!) surprised me with a delicious dinner:
While we were in staggering anticipation of the long-awaited return of LOST to our TV screens, Paul managed to create a fantastic seafood feast. We started off with broiled crab legs, followed by fresh mussels in broth. Honey, you can be proud of your seafood cooking premier! It was a beautiful dinner!
Love you!
